SEASONAL FISH PRICES ARE VARIABLE

  • SUSHI (2PCS)SASHIMI (6PCS)

  • ALBACORE TUNA

    5.5012.00

  • BEAN CURD ( INARI)

    4.00N/A

  • CRAB STICK (KANI)

    5.0010.00

  • ESCOLAR

    5.5012.00

  • EGG OMELET (TAMAGO)

    4.5010.00

  • FRESH WATER EEL (UNAGI)

    6.5015.00

  • FRYING FISH ROE (MASAGO)

    6.00N/A

  • MACKEREL (SABA)

    5.0010.00

  • SNAPPER

    5.0010.00

  • SWEET SHRIMP (AMA-EBI)

    9.00N/A

  • SALMON (SAKE)

    5.5012.00

  • SEARED SCALLOP (HOTATEGAI)

    8.0016.00

  • SQUID (IKA)

    5.5012.00

  • SALMON ROE (IKURA)

    6.00N/A

  • SHRIMP (EBI)

    5.5012.00

  • SPICY SCALLOP

    6.00N/A

  • TUNA (MAGURO)

    5.5012.00

  • BLACKENED TUNA

    6.5014.00

  • OCTOPUS (TAKO)

    6.0014.00

  • YELLOWTAIL (HAMACHI)

    6.5014.00

  • FATTY SALMON (SAKE TORO)

    7.0013.00

  • FATTY YELLOWTAIL (HAMACHI TORO)

    7.0015.00

  • MONKFISH LIVER (ANKIMO)

    6.00N/A